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Sunday
Lunch
Garden
salad, Ham & Scallop Potatoes or Veal Cutlet with Mashed Potatoes
and Gravy, Broccoli w. cheese sauce. Cream Pie (dessert).
Dinner
Chicken Noodle Soup and Salmon on a Croissant or Corned Beef
Sandwich. Pears (dessert).
Monday
Lunch
Garden Salad, Beef Stew with tea
biscuit or Chicken Breast and squash. Peaches (dessert).
Dinner
Pizza casserole or Cream of Potato Soup and Grilled Ham & Cheese
Sandwich. Muffin (dessert).
Tuesday
Lunch
Garden
Salad, Pork Chops or Liver & Onions with mixed vegetables.
Pears (dessert).
Dinner
Minestrone soup and Tuna Sandwich or Cheddar Cheese Sandwich.
Apple Crisp (dessert).
Wednesday
Lunch
Garden Salad, Chicken Stir Fry with Rice or Veal Parmesan and Green
Beans. Applesauce (dessert).
Dinner
Salad Plate or Cream of Celery Soup with Toasted Western.
Banana Pudding (dessert).
Thursday
Lunch
Spaghetti with Garlic Bread or Cottage Roll with Scallop
Potatoes and peas. Plums (dessert).
Dinner
French Onion Soup with Ham Salad Sandwich or Summer Sausage
Sandwich. Rice Pudding (dessert)
Friday
Lunch
Garden Salad with Fish
or Pork Chop and beets. Fruit Cocktail (dessert).
Dinner
Chicken Wings with French Fries or Cheesy Cream of Cauliflower
Soup with Sloppy Joes. Ice Cream (dessert).
Saturday
Lunch
Garden Salad, Chicken
Cacciatori or Meat Pie and Corn. Fresh Fruit (dessert).
Dinner
Chicken and Rice Soup with Salmon Sandwich or Chedder Cheese
Sandwich. Cooks Choice Dessert.
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